The experience around food is what makes a particular meal, dish, or destination unique and able to stand out above all others. It’s about the best place, the time, and the people and “the best meal” can be found in a fine dining restaurant or in a crowded street market. If you’ve ever heard the expression, “Food doesn’t travel well,” it’s true. How can you recreate that special moment influenced by best place and time and have it be as memorable for someone else as it was for you?
With our current food obsessed culture, culinary travel is becoming the most popular reason to visit many places around the world. While we travel great distances to enjoy unique food, wine, and spirits, it is also important to be educated about the region and its people, learn about the history and architecture, and have time to take in the scenery and the surroundings. Those things have as much impact on the food experience as does the food itself.
With that in mind, here are the ten best places that consistently excite the senses and the palate.
A food lover’s destination for many years and a best place to visit of Julia Child and James Beard, the South of France combines the most incredible sensory inspiration possible with some of the best local ingredients available anywhere in the world. Regional wines are excellent and freshly baked French bread with French butter is the stuff that memories are made of.
2.Barcelona
The Mercat de la Boqueria is a feast for the eyes and senses with meats, cheeses, spices, seafood, and fresh produce as far as the eye can see. Kiosko Universal, a counter restaurant at one corner of the market, prepares some of the simplest and best food : razor clams sautéed with a mixture of olive oil, garlic and parsley along with generous platters piled high with exotic mushrooms prepared in much the same way.
It’s hard to choose one place or city in Italy to visit or dine.Depending on the terroir and the regional specialties of wine, aged meats, cheeses, olive oil, seafood, and pasta, you can visit almost any town in Italy and have a great and often, unforgettable meal.
Up and coming on the culinary scene, Mexico City gives us a great reason to venture South of the Border. From incredible food markets and casual street stands, to posh restaurants serving globally inspired cuisine, Mexico City has become the best place to travel for the culinary minded.
Speaking of street food, Taipei has some of the world’s best with it’s rich noodle soups, steamed buns, and dumplings. With influences from China and Taiwan, seasonings include taste bud tantalizing Taiwanese basil, white pepper, cilantro, pickled vegetables, and star anise.
Head to Morocco for one of the most diverse food cultures in the world. With Arab, European, and Berber influences, the sights, sounds, and aromas of the street vendors in Fes are intoxicating.
The city that many years ago was known for Fish and Chips, Peking Duck, Indian curries, and pubs with warm beer, is now quite the culinary hub. With many star chefs and hip new restaurants and bars, there is much more to see and do in London now besides watching the changing of the palace guard, visiting the Queen, or ogling Prince George.
There is no other city like it with its unusual food culture, architecture, interesting people watching, and resilience. Influences on the cuisine of this city originally came from Europe, the Caribbean, Haiti, and Africa, however, with the city’s new and large Vietnamese population, the food is evolving and there is a generation of chefs coming up with their own unique style and sense of place.
With so many excellent ethnic restaurants and fine dining establishments, many will argue that New York City is not only the culinary hub of the United States, but of the world. The list of extraordinarily talented and award-winning chefs and restaurants in the city is endless.
Charleston, South Carolina is now the best place to travel in the world and much of that success is due to its booming food culture and the region’s Lowcountry cuisine. This charming coastal town with its stunning architecture has a restaurant nearly every few feet. There is an abundance of incredibly talented chefs, fabulous local produce, and access to some of the freshest seafood on the East Coast.
In conclusion, the world is filled with wondrous food and various cultures. If you’re up for an adventure, then food is the first place to start. Surprisingly, while sharing food, the whole world’s able to make peace with one another.
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